What you need:
- 2 large heirloom tomatoes
- 2 – 4 oz of feta cheese
- 2 teaspoons chopped basil, or other herb
- Olive Oil
- Salt + Pepper
Heat your broiler.
Cut the tomatoes into ½ inch thick slices and overlap them in a shallow baking dish. Crumble the cheese over the top, sprinkle with half the thyme, and drizzle with olive oil.
Broil until the cheese begins to brown and the tomatoes are warm, about 7 minutes. Remove from the broiler. Sprinkle with the rest of the thyme. Have a light hand with your salt (feta is very salty) and pepper to taste!