What you need:
- 1 Tablespoon fresh ginger
- 1/2 cup white wine vinegar
- 1/2 soy sauce
- 3/4 jar Hot Spoon’s Peach + Lavender Fruit Spread
- 3lb chicken drumsticks
- dried lavender for garnish
Note: Drumsticks should marinate overnight
Cook ginger, vinegar, say sauce, and Peach + Lavender fruit spread in a small saucepan over medium heat for 15 minutes, until thickened. Let cool. reserves 1/2 cup for dipping, then cover drumsticks in sauce and let marinate in the fridge for 8 hours or overnight.
Bring drumsticks to room temperature. Preheat oven to 425 F with rack in middle. Line a baking sheet with foil and lightly oil. Arrange chicken on baking sheet in one layer. Roast drumsticks, turning once, until golden browned, cooked through, and glazed…about 40 minutes total.
Enjoy warm with extra sauce for dipping!
Also, makes a great marinade for tofu.