What you need:
- 2 Kale & Roasted Garlic Sausages, or your favorite pork sausage
- 2 shallots, quartered
- 1-2 cups grapes, seeded if needed
- Glug olive oil
- Salt + Pepper
Preheat oven to 425 F
I like the crunchy texture you get from making rough meatballs with the sausage. All you need to do is cut one side of the casing and pinch out your meatballs. If that is too much work for you…then simply cut the sausage into half inch thick slices.
Toss the sausage with the shallots and grapes with olive oil on the baking sheet. Season and bake for about 25 minutes until the sausage is crisp and the shallots and grapes are caramelized.
Great served with a grain salad!
- Use any type of onion.
- leave out the sausage and add more onions or shallots
- Ditch the grapes