The warming spices in Calicutts’ Autumn Harvest blend makes this the perfect fall dish!
What you need:
- 1-2 acorn squash, seeded and quartered lengthwise
- 3 tbsp butter
- Dash of Autumn Harvest blend or cinnamon
- Salt & Pepper
Preheat oven to 450 F
On a baking sheet toss the squash with oil and salt & pepper. Arrange slices cut side down and roast for 35-45 minutes. When a knife pierces the squash easily they are done.
Then, make brown butter by melting butter in a pan until it becomes golden brown and smells nutty. Immediately pour brown butter into a small bowl and add a dash of Autumn Harvest blend to your taste. Pour the brown butter over the cut side of the acorn squash then serve on a platter.