This is my weekday go-to breakfast. You can play around with the ingredients and add things you like to it!
What you need:
- 1 cup of sweet potato diced (usually half of one)
- 1/2 cup onion diced
- 2 slices of bacon cut in small pieces (optional)
- 1 apple diced
- pinch of rosemary or curry
- a “glug” oil (basically almost 1 tbsp)
- salt & pepper to taste
- Fried egg (optional)
Dice the sweet potato and onion. Heat the oil in a saute pan and add the sweet potato. Cook for 5 mins. Add bacon and cook for 2 mins followed after with the onion, cooking for an additional 2 mins.
Add apple, rosemary and salt & pepper. Cook for another 3 mins. Fry egg and serve on top.