That’s not a typo…it’s seriously hash browns made with cabbage! Perfect for breakfast, brunch or lunch…or even dinner. Another great recipe to make when you have an abundance of cabbage!
What you need:
- 2 large eggs
- 2 c shredded cabbage
- 1/4 c onion, sliced thin
- Salt & Pepper
- Seasoning Spices (whatever you’re in the mood for)
Whisk eggs and seasoning spices together. Toss cabbage and onion in the egg mixture. In a large skillet heat a glug of oil on medium-high. Drop large spoonfuls of the mixture into the pan and flatten with spatula. Cook until golden brown and tender, about 3 minutes per side.