The perfect finish for grilled steaks, savory pancakes or just as a spread on a chunk of rustic bread. One taste and you’ll want to make up a couple of jars to have around all the time.
What you need:
- 1 spring garlic
- 3 tbsp butter, at room temp
- 3 tbsp blue cheese
Finely dice the spring garlic, you can use the green part as well. Add a pinch of salt and try to make a paste like you would with a garlic clove. Add the butter and cheese and work together until well mixed.
Serve on toasted bread or finish a piece of beef with the butter.