Cutting lettuce heads into wedges is great for cleaning & storing, but also can add some variety into your salad routine.
What you need:
- 1/2 cup tahini
- Juice and zest of 1 lemon
- 1/4 water
- 1 tsp maple syrup
- 1/4 tsp toasted sesame oil
- Optional: crisp bacon pieces, mushroom slices and/or cheese
- 1 gem lettuce wedge per person (Click HERE for storage tip on washing & wedging lettuce heads)
Whisk all ingredients together for the dressing. Place wedges on a serving plate and drizzle with dressing. Store extra dressing in a jar in the fridge. Top salad with crisp bacon or mushrooms and cheese.