Hero, Recipes, Spring, Summer

Strawberry & Yogurt Spoon Cake

Cake is a simple pleasure that we all should enjoy more often! This is a one bowl cake and really showcases this season’s strawberries. Really, it couldn’t be simpler!

What you need: 

  • ¾ cup whole milk yogurt, I’m using the greek from fiddle creek farm
  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups strawberries, hulled

Heat oven to 400 F & grease and flour a 9 inch cake pan. 

Add all ingredients except berries to a large bowl and mix with a hand mixer. You can mix everything at once because we are using yogurt instead of butter! Mix until just combined…don’t want to over mix the batter. 

If you have very large berries, cut them in half. Spread half of the berries on the bottom of the baking pan, then pour the batter in the pan. Sprinkle the remaining berries on top of the batter. 

Bake for about 25 minutes until golden and baked through. Serve warm with whipped cream or ice cream! 

You can use this recipe for any summer fruit! 

1 Comment

  1. Pingback: Star Ingredient: Strawberries | Chef Diana's Kitchen

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