Recipes, Summer, This Week

Corn Bruschetta

Bruschetta’s only rule is that you have a crispy layer of olive-oil-doused bread as a vehicle for something yummy. Today it’s corn and cherry tomatoes!

  1. Toast or Grill your Crusty Bread
  2. Rub with a garlic clove and douse with oil
  3. Chop the corn off of one cob, and toss with a handful of chopped cherry tomatoes
  4. Sprinkle with oil and vinegar, add a pinch of salt & pepper
  5. Enjoy!