Author: lancasterlocalprovisions

Cook-a-Long French Omelette

Join Chef Diana in the kitchen to make a French omelette in less than 5 minutes!

Chimichurri is a great pantry staple to have in your repertoire! It has more oil than a pesto and is spiced with lots of garlic and red pepper. You can use it as a sauce over grilled veggies & meats, or can use it as a marinade.

Rhubarb Shrub

Published by lancasterlocalprovisions

I look forward to rhubarb every year! This recipe is just another way to enjoy it…and one of the easiest. You can really make a shrub with any fruit, but if you don’t feel like making your own shop for a bottle in our Marketplace!

Apple & Rhubarb Crumble

Published by lancasterlocalprovisions

Crumble is an effortless dessert that looks like it takes a lot of effort. I won’t tell if you don’t! Use whatever spices you like in the filling. Cardamom is amazing with both apple and rhubarb, so give it a try if you have it.

Cleaning & Storing Sunchokes

Published by lancasterlocalprovisions

Sunchokes, or Jerusalem Artichokes, are a tuber related to the sunflower. They are roots and look a lot like ginger. They are slightly sweet and have a lower glycemic index than potatoes, so they make a great swap!

Strawberry Omelette

Published by lancasterlocalprovisions

This may seem like an odd combo, but it’s sophisticated and delicious! I had this one spring day with my friend Marcia…and it’s stuck with me ever since. I will be making this for our Sunday brunch this week!

Pickled Apples on a Spring Salad

Published by lancasterlocalprovisions

You can pickle anything…even fruit! I usually throw apple slices into my spring salads for an added crunch, but I thought I’d put a twist on that this week by pickling them.

Portobello Mignon with Sunchoke Mash

Published by lancasterlocalprovisions

Portobello Mushrooms have a particularly meaty texture because they are one big piece, that it felt right to call these mignons this week. You can simply cook the mushrooms without the mash, but the sunchoke mash is delicious with the sauce from this recipe!