Crispy, tender roasted will make your reconsider this brassica.
What you need: ¼ cup yogurt 1 garlic clove, made paste Sweet curry powder (or spice of your choice) salt + pepper half a lemon, juice Make yogurt sauce by combining garlic paste, curry powder, the juice of half a lemon and salt and pepper to taste. Let sit for 5 minutes.
Three cheeses and a bechamel sauce are the key to the perfect mac n’ cheese!
What you need: Chicken Quarters: thigh and leg Olive Oil Paprika (or your favorite spice) Salt + Pepper Preheat Oven 450F Toss chicken with a liberal dose of oil and spices. Place on baking sheet, cook for 35-40 minutes until chicken is done! Let rest for 10 minutes before serving. Goes well with “ I love kale salad.”
This recipe is how I got Gabriel to LOVE kale, and I hope it makes you a convert, too. What you need: 1 bunch Kale Olive Oil Lemon Juice Salt + Pepper Your favorite cheese Oven Preheat oven to 410F, no hotter! Wash and strip leaves off kale stems. With your hands, rip leaves into smaller pieces, think bite sized. Take half the leaves and place on baking sheet with a glug of olive oil, salt + pepper. Toss with your hands to coat and make one layer of kale on the baking sheet. Bake for 10-15 minutes, until kale is crisp but not burnt Meanwhile, massage the raw kale…if you’ve had kale and not liked it, it probably wasn’t massaged. This might sound weird, but do it! Toss the raw kale with a squeeze of lemon juice and a small pinch of salt. (You just slated the baking kale.) Crush with your hands until leaves soften, and the fibers break down. You’ve now massaged kale! Take 2 tablespoons Olive Oil + 1 tablespoon lemon …