Bread in a salad? Yes, please!
This is the perfect summer salad for the days you want to arrange dinner…and not really “cook.” You can use any type of bean, any type of tomato, and really any type of crumbly cheese. This is a roadmap for your summer’s bounty!
I love charred cabbage! Adding the sweet tahini dressing is a game changer.
this refreshing salad is worth the wait! Swap in any creamy cheese you’d like. Ricotta anyone?
licious! You can scale this recipe up as long as you have a 1:1 ratio of onions and zucchini.
You know I love a good pesto. And what’s better than pesto and potatoes??? When you throw some fresh peas into the mix.
At the farmer’s market last week, a little girl asked me if we sold chicken nuggets on our site. I said no, but told her and her dad about my pretzel-crusted chicken dish…and I think they liked the idea of that substitute. I love this dish, especially with a cranberry mustard dipping sauce!
I have come to broccoli it by charring it till it’s black…then covering it with a sweet n’ spicy dressing. This is a summer picnic winner since there’s no mayo to worry about!
I usually top my avocado toast with chutney or hot sauce…why not a fresh tomato relish?
This is my favorite way to enjoy cucumber when it’s hot out!