How To Whip Up A Vinaigrette!
It is “greens” season, so I thought I’d condense some of my favorite vinaigrettes together in one place.
All posts filed under: All Year Long
Roasted Tubers with Kale & Brown Butter Vinaigrette
rown butter noodles are a Lancaster County staple. If you haven’t had them, give them a try! This recipe has a brown butter vinaigrette which would be tasty on noodles, but you can toss your veggies in it too!
Miso Glazed Sweet Potatoes
Sweet potatoes are a great ingredient to have already cooked and ready to leap into a salad or grain bowl. Because we’ve started carrying miso products in the Marketplace this week, I wanted to create a simple and quick recipe that highlighted the sweet potato and miso…it’s a winning combo!
Gochujang Glazed Tofu
I have a fond memory hanging out in KoreaTown with my girlfriends eating Korean-style fried chicken and singing karaoke. This recipe is for them. I’m using tofu in this recipe but you can easily swap in chicken or other proteins. The sauce is amazing and the recipe makes more than you will need.
Marmalade Vinaigrette
You can swap in any fruit preserve to make this pantry staple. I’m using an apricot orange marmalade.
Ginger Mustard Glazed Ham with Apples
This is a twist on the classic mustard glaze. I’m working with a small ham for this recipe, so if you are working with something larger, please adjust the ratios and cooking time.
Pastry Crust
Whipping up your own pastry crust is really easy! Be brave.
Mom’s Apple Cake
This is a SUPER easy cake to make. You do not need to know how to bake to make this delicious creation. It’s light, has very little sugar and is one layer.