All posts filed under: Spring

Daikon Radish Pancakes

I feel that I’ve left the green daikon out of the loop lately. I mostly use it in salads as a crunchy topping, but they have been so big lately…I can only eat so many salads! I’m still having a love affair with Keepwell’s soy sauce this week, so please enjoy these savory pancakes with or without a dipping sauce.

Mushroom & Chard Galette

This savory mushroom tart is an ode to my father and his canned mushrooms. As a child I hated mushrooms because he always had a can of them and put them on everything! It wasn’t until I was an adult and had mushrooms sauteed in butter and herbs that my mind was blown. This is super easy to make, and great for a crowd.