This is a SUPER easy cake to make. You do not need to know how to bake to make this delicious creation. It’s light, has very little sugar and is one layer.
This is my weekday go-to breakfast. You can play around with the ingredients and add things you like to it!
Didjaknow that kohlrabi has a delicate flavor which is highlighted when eaten raw? Here’s an alternative way to prepare it without using the oven or stove! Give it a shot!
My mother gave me this recipe. She’ll collect two week’s of apples and then make this sauce. It’s delicious and low in sugar. If you have apples that you don’t know what to do with, this is the move!
Why do I keep putting sweet sunchokes with bitter lettuces? Because they balance each other out. Add in apples or pears and top with your favorite nuts!
Crisp and light fall coleslaw, no mayo here…
Acorn Squash with Cabbage & Curry
Serve warm with a dollop of yogurt! If you want to get fancy, drizzle good olive oil to serve.