Who doesn’t love a biscuit? They are simple to make and are so rewarding! My secret is to fold the dough a few times before my final roll out, which creates flaky layers. Also, I cut them into squares so you get more biscuit for your effort!
Crumble is an effortless dessert that looks like it takes a lot of effort. I won’t tell if you don’t! Use whatever spices you like in the filling. Cardamom is amazing with both apple and rhubarb, so give it a try if you have it.
Autumn fig and honey cake!
Filling: 3 cups local rhubarb 1 cup sugar 1 tsp fresh thyme squeeze of lemon juice Crumble Ingredients : 1 1/2 cups spelt flour 4 tablespoons cold local butter 2 tablespoons sugar Pinch salt 4 tablespoons cold water or milk more fresh thyme if desired Mix filling ingredients directly in your 8 inch baking dish. With your hands mix flour, butter, sugar and salt until the mixture becomes sandlike. Add the cold water and mix until large chunks form. Sprinkle crumble on top of fruit filling. Bake at 400 F for roughly 45 minutes, or until top is golden and filling is bubbly