Are you tired of roasting beets? Then it’s time to pickle! Get your beets soaking in brine, forget about them for a few days and come back to find a jar of jewels in the back of your fridge! Add these to any salad, as a side dish, or even in a cocktail.
Add some spice to this dish with harissa, paprika and cumin. This is not an overly sweet carrot dish so don’t be afraid!
Grain bowls are easy to make, perfect for a light dinner and you’ll want to prep extra to enjoy for lunch the next day. This one is with roasted veggies I love but feel free to customize it with your favorites.