This may seem like an odd combo, but it’s sophisticated and delicious! I had this one spring day with my friend Marcia…and it’s stuck with me ever since. I will be making this for our Sunday brunch this week!
If you don’t want to go through the hassle of making deviled eggs, then this is a perfect solution. Jammy Eggs are so luscious and make a great addition to a brunch spread.
Join Chef Diana in the kitchen in your PJs to make an indulgent stuffed french toast recipe! Brunch is so much better in your jammies…
This is a great way to enjoy a new green that you might be wary of cooking. I’m using a combo of beet greens and kale, you can really do any combo of kale, chard, collards, or beet tops. I like making 2-3 inch little pancakes…they feel more like a party. (You can also half the recipe if you want to use only 1 bunch.)
Gabriel and I make brunch every Sunday morning. It’s a fun ritual that allows us to spend time with one another. This recipe is something new I’ve been adding to our brunch rotation. It’s very simple and is great reheated the next day!