Sometimes you just need pizza! I love dressing up a simple frozen pizza with all sorts of veggies and this is a great winter version for you to try out!
That’s not a typo…it’s seriously hash browns made with cabbage! Perfect for breakfast, brunch or lunch…or even dinner. Another great recipe to make when you have an abundance of cabbage!
Here’s another one of my Pantry Perks…easy-to-make items that I can add to salads, side dishes, entrees to give a little added burst of flavor or oomph! This one is perfect for using up leftover cabbage.
I prefer cooked cabbage to raw…and I love to char veggies! This is simple, satisfying, and a showstopper. This might make you love cabbage.
Crisp and light fall coleslaw, no mayo here…
Crispy, tender roasted will make your reconsider this brassica.
Acorn Squash with Cabbage & Curry