Add some spice to this dish with harissa, paprika and cumin. This is not an overly sweet carrot dish so don’t be afraid!
Here’s another one of my Pantry Perks…easy-to-make items that I can add to salads, side dishes, entrees to give a little added burst of flavor or oomph! This one is perfect for using up leftover cabbage.
Grain bowls are easy to make, perfect for a light dinner and you’ll want to prep extra to enjoy for lunch the next day. This one is with roasted veggies I love but feel free to customize it with your favorites.
Change your mind about crudites! Or add these veggies into a simple salad. It’s pretty simple…cut your favorite fall fruit and veggies and serve raw on a platter. Here we have ground cherries, carrots, watermelon radish, asian pears, and apples. I poured some olive oil and seasoned it with za’atar seasoning. Added a dollop of goat cheese for dipping as well! Since you are serving the veggies raw, wash & peel them!