With the weather turning into grilling weather, I thought I’d try to grill some veggies. If you’re not yet in the outdoor grilling mood, you can always roast the radishes in the oven or in a cast iron skillet.
You can make a gratin out of most root vegetables. This is a guide that you can use to make a gratin out of anything with anything! There are no measurements…use what you have and it will be delicious. I’ll use sunchokes for this version.
What’s better than a warm cup of soup on a cold rainy day?