Did you know that beets were originally grown for their nutritious greens and Not the root? Tune in and learn more….
Join Chef Diana in the kitchen to make this week’s Mushroom Farrotto (Risotto made with farro) with roasted squash. It’s a healthy twist on a classic dish!
This is a SUPER easy cake to make. You do not need to know how to bake to make this delicious creation. It’s light, has very little sugar and is one layer.
Cook this week’s featured recipes with Chef Diana! She’s prepping veggies for lunch grain bowls, making the easiest applesauce in her instant pot, baking the fluffiest potato pillows, and showing how to make a quick kohl-slaw.