Join Chef Diana in the kitchen to make this week’s Mushroom Farrotto (Risotto made with farro) with roasted squash. It’s a healthy twist on a classic dish!
Cook this week’s featured recipes with Chef Diana! She’s prepping veggies for lunch grain bowls, making the easiest applesauce in her instant pot, baking the fluffiest potato pillows, and showing how to make a quick kohl-slaw.
Grain bowls are easy to make, perfect for a light dinner and you’ll want to prep extra to enjoy for lunch the next day. This one is with roasted veggies I love but feel free to customize it with your favorites.