I’ve been making tahini dressing for my gem lettuce salads, and thought it would be delicious on sweet potatoes!
Sweet potatoes are a great ingredient to have already cooked and ready to leap into a salad or grain bowl. Because we’ve started carrying miso products in the Marketplace this week, I wanted to create a simple and quick recipe that highlighted the sweet potato and miso…it’s a winning combo!
Gabriel and I make brunch every Sunday morning. It’s a fun ritual that allows us to spend time with one another. This recipe is something new I’ve been adding to our brunch rotation. It’s very simple and is great reheated the next day!