The rutabaga is an often overlooked but sweet and nutrient-packed root vegetable. Originating sometime in the 17th century, it’s a hybrid between a turnip and a wild cabbage.
This recipe is more of a road map. Use whatever you have available and it will be tasty! This is a great, fresh accompaniment to any dish.
I’ve been in the mood for soup…and I have a lot of root veggies surrounding me at the moment. This seemed like a great way to showcase the versatility of the Rutabaga, this week’s Star Ingredient!
Have you ever even considered the rutabaga? It is a forgotten vegetable, and I’m determined to bring it to the forefront. It’s the result of a cross between cabbage and turnips, and is usually confused as another type of turnip. They have beautiful pale yellow flesh, and have a delicate flavor. This recipe will make you a fan!