Gabriel asked me to marry him over a plate of pierogies, so they hold a special place in my heart. The ones we have in the marketplace are so deliciously simple to make and all they need is a little enhancement. Choose your favorite sausage or tofu and then add yummy sauerkraut!
This hardy vegetable grows slowly and can last in temperatures a low as -12 degrees F! It’s like a less bitter broccoli rabe. Best way to prepare is to blanch until tender and quickly saute with oil and garlic!
Oven roasted sausage with shallots and grapes