I really like a crunchy salad and that’s what a slaw is! I consider coleslaw to have a creamy dressing. And simply a slaw to have a light vinegar based dressing. Whatever it’s called, it’s delicious.
This recipe is more of a road map. Use whatever you have available and it will be tasty! This is a great, fresh accompaniment to any dish.
Another delicious recipe featuring one of my most favorite veggies…Kalettes! I’ve been making a lot of roasted dishes lately, so I thought I’d mix it up a bit. You can substitute in Brussel sprouts or another leafy green for this recipe.
Didjaknow that kohlrabi has a delicate flavor which is highlighted when eaten raw? Here’s an alternative way to prepare it without using the oven or stove! Give it a shot!
Why do I keep putting sweet sunchokes with bitter lettuces? Because they balance each other out. Add in apples or pears and top with your favorite nuts!