Radishes are such an underused vegetable and I want to fix that! Time to move it out of the salad bowl and make it a star ingredient in an entrée!
What you’ll need: What you’ll need: 1 Bunch Spinach, roughly chopped 2 medium red onions, diced 2 garlic cloves, sliced 1 Vera Pasta Rigatoni Salt + Pepper Olive Oil + Butter Optional: Goat Cheese or Feta Boil water for pasta. Meanwhile, Chop the onions into pieces about the same size as the rigatoni. In a large pan sweat the onions over medium heat with salt + olive oil. Once the onions become translucent, your water should be at a boil. Cook your pasta till al dente. Toss the spinach and garlic in with the onions. Cook together until spinach wilts and begins to cook down. When the pasta is cooked throw in with the onions + spinach with 2 tablespoons of cooking water. Add a dollop of butter. Toss together. Serve hot with cheese on top!