A unique twist on risotto using farro instead of rice. If you don’t have farro you can use brown rice or long-grained rice, just adjust the liquid…but we love the nuttiness that the farro adds to this dish.
Personal sized squash are a great vehicle for grain dishes, especially risotto! You can make your risotto with arborio rice, wild rice, or even farro (which would make it farrotto)!
I’ve been trying to be creative with the abundance of squash I’ve had this season. Why not put it in a salad with bread? What could be better?
Noting like a fall pasta dish!
What I love about frittata is that you don’t need to make pastry, and it’s an easy dish for any meal!
This is a easy showstopper, and a great alternative to sweet potato casserole on your Thanksgiving table!
Take your mac to a whole new level…and eat some veggies too!
Fall lettuce cusp stuffed with harissa spiced cauliflower & squash!
Serve warm with a dollop of yogurt! If you want to get fancy, drizzle good olive oil to serve.