Who doesn’t like a stuffed mushroom? I love this dish because it feels really special to have your own whole mushroom cap to eat!
This savory mushroom tart is an ode to my father and his canned mushrooms. As a child I hated mushrooms because he always had a can of them and put them on everything! It wasn’t until I was an adult and had mushrooms sauteed in butter and herbs that my mind was blown. This is super easy to make, and great for a crowd.
What I love about frittata is that you don’t need to make pastry, and it’s an easy dish for any meal!